In a series of recently published studies using animals and people, researchers say they have further characterized a set of chemical imbalances in the brains of people with schizophrenia related to the chemical glutamate. And they figured out how to tweak the level using a compound derived from broccoli sprouts.
from Diseases and Conditions News -- ScienceDaily http://bit.ly/2H9s3J3
Thursday, 9 May 2019
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